Starting a Catering Business

Starting a Catering Business - One of the many companies in the culinary field that is fun but full of challenges is the hospitality industry. A catering business is one of the many small capital businesses that you can start. Especially if you like to cook, close relatives and neighbors will definitely ask you to prepare a food menu. However, you also have to pay attention to other things, such as the food menu, prices, and competitors.

Tips for starting a catering business

Start a catering business small in other words, you can keep your current job. As your catering business grows, you may consider choosing a catering business as your primary job.

The considerations are: losing your regular salary, handling stress, and your family situation.

Running this culinary business will take hours, especially on evenings, weekends and holidays. What if it affected your spouse and children?

Being your own boss is a very personal choice that shouldn't be taken hastily.

After you are solid with the choice of building a catering business, try to follow these tips.

• Look for previous experiences
• Determine the name of the catering business
• Study financial reports
• Start hiring employees
• Consider digital promotion
• Set goals & focus
• Create & expand networking
• Look for previous experiences
  

Anyone who wants to start a catering business, it is better to work in the same field first, especially in an established catering business because they are always looking for good people to prepare for the event. It's also the best way to decide if starting a catering business is something you actually do. In addition, work experience will also make you realize that doing a catering business is a physical job because you will be standing for hours.

Determine the name of the catering business

The fun, but a little tricky, is picking the right name. If a parent names their baby prayerfully, you name your catering business to bring good luck. The name can reflect the food menu that is your mainstay, location, or word play. Likewise when determining the food menu in your catering business. Make the menu name as unique and interesting as possible. Or if not, keep it as simple as possible so that customers immediately understand your catering menu.

Study financial reports

Like any business, you should have an income statement for everything you do in your catering business. Try to take into account the expenses you use in advance, such as for groceries, renting catering equipment, and hiring employees. After that, determine the price of each food menu by taking the appropriate margin. That way, the benefits you get will be seen.

Start hiring employees

This point can be made when your catering business is running fast. You will need extra employees because you cannot handle all your catering needs, from preparing food ingredients, cooking, to packaging the catering menu. Most likely at the start of your business year, only part-time employees will be required. Look for individuals who are organized and can easily delegate the tasks you are assigned. But, of course, if cooking is your specialty, don't let your employees do the job. This anticipates the taste of dishes that are different from what you are used to.

Consider digital promotion

Social media such as Twitter, Instagram and Facebook are great ways to start introducing your catering business. Form a group of “friends” and “followers”, but don't use them immediately as a tool to talk about your own business. Use these social media to ask for advice and establish yourself as an expert. Extensive networking, especially with event organizers and wedding organizers, as well as a form of promotion for your business. Catering is one of the few services the two of them hire. Don't be afraid to promote your business to them by giving them a discount. Basically, they are practically the outside sales force for your catering business, and the discount you give them is their commission for working with you.